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Tuesday, 19 May 2009 15:21 |
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Why be concerned with safe food temperatures?
According to the Centers for Disease Control, each year over 5,000 people die from food-related illnesses, many of which are preventable. Even cases that do not result in death can cause everything from flu-like symptoms to life-long after-effects.
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Read More...
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Monday, 18 May 2009 15:22 |
| Pre-tax average cost for non-namebrand discount grocery store items |
| Item |
Sale Unit
|
Sale Unit $
|
$ per tsp
|
$ per tbsp
|
Cost per cup
|
| Flour |
5 lb bag
|
2.00 |
.00208 |
.00625 |
.10 |
| Sugar |
5 lb bag
|
3.00 |
.00556 |
.01669 |
.267 |
| Mayonnaise |
1 qt
|
2.15 |
.0119 |
.03359 |
.5375 |
EV Olive Oil
|
17 oz bottle
|
4.40 |
.04313 |
.12941 |
2.07 |
Yeast Pack
|
2 tsp pack
|
.80 |
.40 |
1.20 |
19.20 |
Yeast BULK
|
2 lb bag
|
3.00 |
.02343 |
.07031 |
1.125 |
Electricity uses for a standard oven is .00877 cents per minute based 12c per KW
Gas use for a standard oven is .00541 cents per minute based $1.30 per therm
(other energy costs can be found at michaelbluejay.com)
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