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Infused Sweet Corn on the Cob |
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Tuesday, 19 May 2009 18:52 |
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Total corn cost: $3.80 / .64 per serving
 Infused Sweet Corn on the Cob
Ingredients:
- 6 ears of fresh sweet corn in the husks
- 1/4 cup sugar
- 1 tsp salt
- 1 slick of salted butter
Peal off the outer-most leaves from each husk, then cut of the top (just above where you can feel the end of the ear), and the bottom stem, about 1 inch below the base of the cob.
In a large pot, or dutch oven, place about 4 cups of warm water, and dissolve in the sugar and salt for form a solution. Place all six ears of corn in the pot, then fill to about 1 inch of the top of the pot with more warm water. Place a lid on the pan, being sure that all of the ears are submerged, and set aside to soak for about for about 2 to 3 hours.
After the soak, bring to a boil or 15-20 minutes. Turn off the heat, then move the corn from the water onto a large plate. It will keep its heat as you prepare the rest of your dinner. When ready to serve, just peel the husks with the aid of a towel so you don't burn yourself.
Use the stick o butter for rolling your ears of corn.
Enjoy! |
